Makdoos with Walnut 6,000 gm

Experience our traditional homemade taste of Makdoos. Each plump and tender baby eggplant is carefully boiled, salted, pressed to extract the water, stuffed with a blend of crushed walnuts, red peppers, chili, garlic and cured in oil. With each eggplant you will experience the nutty crunch of the filling. Our Makdoos is perfect as an appetizer, or a versatile ingredient in Mediterranean dishes for breakfast, snacks, lunch or dinner. Ingredients: Eggplant, Walnut, Red Bell Pepper, Garlic, Hot pepper, Salt, Sunflower Oil, Benzoate Sodium (E211)

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Product information

  • Serving Size*

    per 139 g

  • Fat

    7%

  • Saturated Fat

    3%

  • Trans

    0%

  • Cholesterol

    0%

  • Sodium

    22%

  • Carbohydrate

    4%

  • Fiber

    12%

  • Iron

    0%

  • CALCIUM

    0%

  • potassium

    4%

  • Vitamin C

    0%

  • vitamin A

    0%

  • Sugar

    0%

  • Monounsaturated

    0%

  • Polyunsaturated

    0%

*Approximate Values

weight

6000g

Shelf Life

12 months Refrigerate after Opening

* Weight & Size may vary slightly

NO ARTIFICIAL INGREDIENTS

TRANS FAT FREE

100% VEGETARIAN

NO ARTIFICIAL COLORS & FLAVORS