Ensuring Food Safety with HACCP at Dar Al Salam

At Dar Al Salam, we take food safety seriously, and that's why we've embraced the Hazard Analysis and Critical Control Points (HACCP) system. This systematic approach helps us identify, assess, and manage potential hazards in our food production processes. From sourcing raw materials to product distribution, our trained team works diligently to ensure the highest standards of food safety. By implementing HACCP, we are committed to delivering products that surpass international safety requirements, providing our customers with confidence in the quality and safety of our offerings.